Kate Young is a food writer and chef, whose cookbooks take recipe inspiration from literary classics, recreating favourite dishes of Harry Potter, Sherlock Holmes, and more. She runs a catering company with Olivia Potts and, on the podcast, tells all about an Australian's idea of Britain, why she left the theatre to go into cooking, and, from personal experience, which dishes only work in fiction.Presented by Olivia Potts and Lara Prendergast.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

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