Hadley Freeman is a journalist and author. She writes for The Sunday Times, having previously written for The Guardian. Her books include House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family and Good Girls: A Story and Study of Anorexia.Her new book, Blindness: October 7 and the Left, is out now. On the podcast, she tells Lara about her difficult relationship with food growing up. They also discuss her sentimentality for crepe restaurants, and taco truck culture.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

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