Beatrice ‘Bee’ Wilson is an acclaimed food writer and journalist, who has authored several books on topics from how bees make honey to the history of the sandwich. On the podcast, Bee discusses the fad of clean eating, how the internet has changed food culture, working with her charity TasteEd, her time as a contestant on Masterchef, and the experience of working on her first cookbook, The Secret of Cooking. She has also written the foreword for the reissue of Kathleen le Riche’s 1950s book ‘Cooking Alone’, which is available now in all good bookshops.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios