--- Send us your questions ---Warning: this episode is a rollercoaster! We try to navigate our way through a traditional Swiss kitchen, and explain the classic items you'll find in any Swiss kitchen cupboard. From flavourings to implements, we lift the table cloth on the secrets of Switzerland's home dining habits - and we reveal a few foody preferences of our own along the way. Plus: what's missing in a standard Swiss kitchen? We name three items that we can't live without, but which have proven to be somewhat of a novelty to your average Swiss.Interested in connecting with us and other listeners?Want to chat about the show, talk about life in Switzerland or even meet up? We want to know how! Please vote and we'll try and make it happen. If anything is missing, you can add it in the comments at the bottom of this page.Notes on this episode of Swiss and Chips: Your British Guide to SwitzerlandVote results from our last episodeThanks to 'AGBinCH' for the helpful commentWhat you'll find in a Swiss kitchenAromat and KressiAfter Eights in Switzerland, here, here and hereWhat's missing in Swiss kitchensLearning Swiss GermanChnuuschti - if you have a better explanation, let us know in the comments....Join the community ChatSubscribe to the free newsletter...Send your questions:Drop us an email: [email protected] a voice message to play on the show +41 76 282 67 66Find us on Bluesky: Jo and SimonFind us on Instagram...Subscribe on iTunes, Spotify, YouTube Music Other ways to subscribe

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