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Listen "On the Table with Ark - Exploring sustainable fine dining with Green Michelin Chef Tiago Rosa in Copenhagen"
Episode Synopsis
Welcome to the very first episode of Sustainable on the Table with Tinġo! Join me, Claudia Ibañez Tippett, for a conversation with Chef Tiago Rosa of Ark — a Green Michelin-starred, plant-based restaurant in Copenhagen.We explore how Ark redefines fine dining through sustainability, foraged ingredients, and bold plant-based creativity. Learn how Copenhagen’s green culture influences every plate, and how food can be a force for meaningful change.
In God we trust