During the drought of 2012 when everything in our garden was dying after months without rain, I really started to think about hydroponics and aquaponic growing systems.In today's show, author and farmer Tyler Baras is talking about what hydroponics is, as well as how it is different from aquaponics. He also talks about how some foods can taste different when grown hydroponically and what you can do to compensate.We discuss the best foods for growing hydroponically, as well as whether they can be grown organically and whether you can do it on a really small scale. And in case you've been tempted by some of those super expensive systems advertised online, you'll learn about inexpensive DIY options.Tyler talks about where you can put the hydroponic system with ideas for your living room, kitchen, and bathroom, as well as costs to get started. Full show notes here -- https://thriftyhomesteader.com/home-hydroponics-with-tyler-baras/ To see the most recent episodes, visit thriftyhomesteader.com/bookchat 💜 Love what you hear? Buy us a coffee! Your support helps keep the conversations going. And if you found this episode helpful, please consider subscribing, leaving a review, and sharing it with your sustainability-minded friends. Every little bit helps us grow!

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