Got a question? 🤔 Head over to --  https://thriftyhomesteader.com/preserving-vegetables/ -- and drop it in the comments—so we can reply! DescriptionIn this episode, Deborah Niemann is joined by author, blogger, and homesteader Angi Schneider to talk about the many ways you can preserve your garden bounty—without wasting money or time. Angi shares practical tips from her book, The Ultimate Guide to Preserving Vegetables, covering everything from equipment basics to smart preservation strategies that help avoid common pitfalls.Whether you grow your own produce, buy in bulk at the farmer’s market, or barter with neighbors, this episode will help you make the most of every harvest without overdoing it.What You’ll LearnWhy pickling opens up canning possibilities without pressure cannersWhich vegetables ferment best—and the simple tools that make it easyCreative ways to preserve potatoes, tomatoes, zucchini, and herbsHow to avoid wasting time and money on food your family won’t eatThe importance of following science-based safety guidelines in preservationAs an Amazon Associate, I earn from qualifying purchases, which help keep the lights on here at Thrifty Homesteader so we can continue to provide hundreds of free articles.Angi Schneider's BooksThe Ultimate Guide to Preserving VegetablesBuy on AmazonBuy on BookshopPressure Canning for Beginners and BeyondBuy on AmazonBuy on Bookshop💜 Love what you hear? Buy us a coffee! Your support helps keep the conversations going. And if you found this episode helpful, please consider subscribing, leaving a review, and sharing it with your sustainability-minded friends. Every little bit helps us grow!

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