Can eating make us age faster? 🧐 In this video, we take a fascinating deep dive into the science of aging and digestion. Research suggests that as we age, digestive enzymes like trypsin and elastase may leak out of the gut, wreaking havoc on our organs and collagen. These enzymes, designed to break down food, can mistakenly start breaking down other parts of our bodies, potentially contributing to wrinkles, sagging skin, and other aging effects.
A recent study found that older rats had higher levels of these enzymes, leading to significant collagen damage in various organs. The connection between leaky gut, rogue enzymes, and collagen breakdown sheds new light on how our bodies change with age.
We also discuss natural trypsin inhibitors found in foods like egg whites, soybeans, sweet potatoes, and more, and how they could play a role in managing this process.
Stay tuned for more on the link between digestion and aging—this is one video you don’t want to miss!
Trypsin Inhibitor-Rich Foods:
🥚 Egg Whites
🌱 Soybeans
🍠 Potatoes & Sweet Potatoes
🌾 Amaranth Seeds
🍲 Beans, Lentils, & Peas

Hashtags:
#AgingScience #LeakyGut #CollagenHealth #Wrinkles #SkinCareTips #AntiAging #DigestiveHealth #NaturalRemedies #HealthyAging #GutHealth #ScienceOfAging #TrypsinInhibitors

Study:
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0312149

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