An era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune.  Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years.   In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his identity a secret to the hundreds of restaurants he visited during his storied tenure,  and how the game changed with the explosion of social media.  Phil Vettel is a true Chicago legend and we hope you enjoy this episode.Show notes:Phil Vettel is still working and his latest reviews can be found in Naperville Magazine.https://napervillemagazine.com/This podcast was produced by Jane StephensMusic and audio engineering by Donnie Cutting📌Check out SupperwithSylvia on Instagram.📩Email us at [email protected] This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

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