JOIN ME LIVE FOR MY PODCAST FEATURING CURTIS DUFFY- AUGUST 4th:LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | TockIn this soulful and inspiring episode of Supper With Sylvia, we sit down with James Beard Award-winning Chef Erick Williams, the culinary visionary behind Chicago's celebrated Virtue Restaurant and newest hotspot Countina Rosa. Sylvia and Erick dive deep into how food can create community, celebrate culture, and transform lives — one plate at a time.🍽️ Featured Topics:🏆 Erick’s Accolades: From 2020 Chicagoan of the Year to 2023 Innovator of the Year🥃 Countina Rosa: Chicago’s newest Mexican spirit and agave bar🥘 Virtue Restaurant: A soulful sanctuary for Southern cuisine and Black diaspora storytelling🖼️ Art and Atmosphere: The story behind Virtue’s powerful visual curation👨🏽‍🍳 Virtue Leadership Development Program: Training the next generation of chefs through empathy and excellence🌆 South Side Love: Bridging neighborhoods, dismantling stereotypes, and welcoming all🧳 The Joy of Food and Travel: What resets Chef Williams (Hint: It includes gumbo and hotel rooms by the beach)💬 Memorable Quote:“Kindness is our secret sauce. When people feel welcomed and valued, the food just tastes better.” – Erick Williams“Legacy isn’t just about what you build. It’s about how you leave people better than you found them.” – Erick Williams🛎️ Local Love Shout-Outs:Daisy’s Po’Boy & TavernTop This Mac n CheeseMustard Seed KitchenPico La Sonja (Chef Tony Priolo)Lula CafeZaragozaMonteverdeBoka🎧 Tune In For:Chicago’s culinary evolution through the eyes of a master chefReal talk on leadership, equity, and elevating communitiesWhy hospitality goes far beyond what’s on the plate🔗 Connect With Erick Williams:Virtue Restaurant Website: Virtue RestaurantFollow on Instagram📌Check out SupperwithSylvia on Instagram.📩Email us at [email protected] This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

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