Host John Sandiford travels to Curaçao to meet with Justin Niessen, a culinary chef and entrepreneur behind Mondi, a Caribbean fine dining concept with two restaurants in the Netherlands and one in Curaçao. Born and raised in Curaçao, Justin is on a mission to put Caribbean cuisine on the map, inviting others to taste the richness of the culture, while giving his own community something to take pride in.With a deep passion for food, culture, and storytelling, Justin fuses tradition with innovation to create memorable dining experiences. In this conversation, he reflects on his journey as a chef, father, and business owner, touching on the mentors, challenges, and purpose that shaped his path to success.

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