Two beautiful babies and two highly successful businesses, all within a couple of years. What is the secret behind this balancing act?
 
We recently sat down for a chat with well-respected Chef Nathan Dunnell. @nathandunnell He and his wife Freya, own and manage @elskarestaurant - a fine dining restaurant located in New Farm, Brisbane, booked out for months in advance. 
A couple of years ago, he and Freya opened a breakfast cafe in Wilston. This was a short but sweet stint because before long, the couple were itching for more, and then the idea of Elska was born.
Opening one restaurant is hard enough, so launching another with a few babies thrown in the mix seems unimaginable. How did the dynamic duo do it? What does it take? Listen in to find out.

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