Listen "Episode 46: Mark Labrooy"
Episode Synopsis
Mark Labrooy began cooking when he was only 16, and from that point, began perfecting his craft. Labrooy is among six entrepreneurs who manage and run the Three Blue Ducks, six cafes spread across Bronte, Byron Bay, Brisbane, Rosebery, Melbourne and Nimbo. Aside from cooking, Labrooy has many hobbies and, at one point, was among the top sixteen individuals in the country competing in motorbike racing. Other hobbies include snowboarding, spearfishing, surfing, diving and hunting. We go back to our roots and talk a lot about work-life balance, family, cooking over the fire, hunting and gathering and loads more. Listen in to find out what the motley crew of the Three Blue Ducks is up to next. You know what to do - sit back, relax and enjoy!
More episodes of the podcast Suncoast Fresh Prodcast
Episode 104: James White | Olsson's Salt
18/10/2024
Episode 103: John McFadden
09/09/2024
Episode 102: Robert Pekin | Food Connect
04/09/2024