This episode of the Strength in Numbers podcast features an in-depth interview with Maggie Gray, co-founder of the Food Truck Collective, hosted by Jason Topp from SMYD Accounting Advisory.  Maggie shares her personal and entrepreneurial journey from running a smoothie food truck to co-founding the Food Truck Collective with Tim, aiming to support and grow the street food industry through memorable events. She discusses the challenges and pivots during the COVID-19 pandemic, the importance of collaboration and community within the food truck industry, and the collective’s goals for future growth and self-care.  Maggie's husband, Lee Gray, and his entrepreneurial spirit in music and business also played a significant role in supporting her journey. The discussion also touches on operational aspects, stakeholder engagement, and the positive impact the collective has had on Auckland's street food scene, emphasizing the power of teamwork, trust, and respect in business. Connect with Food Truck Collective: Website - https://foodtruckcollective.co.nz/ Food Truck Coaching Website - www.foodtruckfoundations.com Facebook - Food Truck Collective Instagram - @foodtruckmaggie   Connect with Jason from SMYD: Website - https://smyd.co.nz/ Instagram - @smyd.nz Facebook - SMYD Accountants  

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