In the second of our special South Australian series, Tawnya & Lucy chat to Rebecca Paris, the founder and managing director of the Australian Native Food Co. Rebecca is on a mission to make a difference by creating unique, flavoursome and nutritious foods using Australian native ingredients, whilst supporting local Indigenous communities through employment, training and career pathways. Rebecca’s goal is to redefine the perception of Australian cuisine both nationally and globally, and in doing so define a unique Australian culinary identity.    Australian Native Food Co Food South Australia Read about your hosts Tawnya Bahr and Lucy Allon here Join the Straight To The Source community here Learn more about Straight To The Source hereSee omnystudio.com/listener for privacy information.

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