Welcome back to season TWO of Steep, Sip, Spill, Repeat. In this episode I am joined by my good friend Alana & we will be discussing veganism. Alana has been vegan for 2.5 years and has worked at a vegan restaurant & bakery-- Cleveland Vegan-- for approximately two years. So...what is veganism...? What are some vegan stereotypes that don't fit the true essence of veganism? How can someone make the leap to veganism or take steps to begin eating mostly vegan? Thank you to Alana for giving some awesome insight into veganism! Please follow her vegan food account on IG at @red.veg for more vegan content!

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