In this episode, Jessica Yang interviews Chef Christopher Krinsky of Ramen Del Barrio, recipient of the Michelin Bib Gourmand, a 2024 James Beard Award semifinalist for Best New Restaurant, and a 2023 Eater Award winner. Chris shares his journey of going from selling ramen out of his garage to leading one of Austin’s most celebrated restaurants. He opens up about the challenges he faced, the importance of community, quality, and leadership in the culinary world, and reflects on personal growth and balancing work and life as an entrepreneur. The conversation also touches on the future of Ramen Del Barrio and the lessons learned along the way.From hustling out of a garage to being recognized by the Michelin Guide, Chris’s story is one of grit, vision, and community. But what does it really take to build a restaurant that captures both critical acclaim and loyal fans?Expect to learn how Chris navigated the leap from pop-up to award-winning restaurant, the sacrifices and breakthroughs along the way, why the Bib Gourmand matters as much as a star, and how culinary leadership extends beyond the kitchen. Plus, discover the cultural inspirations behind Ramen Del Barrio, the role of authenticity in modern dining, and what Chris envisions for the next chapter of his culinary journey.Connect with Chef Chris & Ramen Del Barrio Instagram: @ramen_del_barrio Personal IG: @chris.krinsky98 Website: ramendelbarrio.com Location: 1700 W Parmer Ln, Suite 100, Austin, TX 78727 Note: Currently does not accept reservationsConnect with Start Here StoriesInstagram: @startherestoriesTikTok: @startherepodcastLinkedIn: Start Here Stories from Day ZeroEmail: [email protected]

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