Episode Synopsis "Kansas City's Bread Renaissance with Ibis Bakery"

Whether complementing artisan sandwiches or served as sliced accompaniments on charcuterie boards, Kansas City bread is having its moment in the spotlight. We talked to Kate and Chris Matsch from Ibis Bakery about grain milling, crumb and the impact of fresh, local bread. Photo by Paul Versluis; published in August 2016 "Johnson County Lifestyle"

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• Kansas City's Bread Renaissance with Ibis Bakery