Latest episodes of the podcast Southern Appalachian Herbs
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Show 167: The Spring Foraging Cookbook, recipe for Beef and Amaranth Soup and Equisetum/Horsetail
07/01/2024
Show 166: Happy New Year
31/12/2023
Show 165: Christmas
24/12/2023
Show 159: Lambs quarters and Pasta e Fagioli
12/11/2023
Show 154: Mugwort and Chili Oil
08/10/2023
Show 153: Burdock, White Beans and Onions
01/10/2023
Show 152: Field Parsley and Sauce Picant
24/09/2023
Show 150: Amaranth and Fish
10/09/2023
Show 149: Alliums and pickled green tomatoes
03/09/2023
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