It's a busy time on the farm! Spring preparations are underway indoors and out. Lambs are dropping while poultry is finding its way to the freezer, and such is life on Chutzpah Hollow. In the kitchen, Wendy whips up homemade cream cheese and French pastries and Melissa goes berserk over some black bean soup she made from her home grown beans. ...And there's still the mystery of what inspired the title of the episode. All that and more!So join us as we head out to the farm...Thank you for listening! If you are enjoying the podcast, please rate and review on Apple Podcasts.Follow us on Instagram:@so_you_wannabe_a_farmerMelissa @sow_grow_letitgoWendy @chutzpahhollowMusic by Chris SpenceArtwork by Jane Rabadi janerabadi.comEditing by Melissa Spence

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