As New Englandah’s we always get so caught up in our “typical” food with the flare of being so close to the ocean sometimes we forget we can slay the meats as well! And look no further then Dom’s Sausage and owner Mr. Domenic Botticelli! Since 1936, three generations providing Boston with some of the tastiest meats around. Don joins the boys and let me tell you, the mouths were watering and the taste buds were sizzling because this episode was delicious! Dom shares with us the history of Dom’s Sausage, starting from his grandfather in a small 2,000 square foot building to now a 10,000 square foot space AND growing! The journey it’s been to learn and adapt as the times go and just how much fun it can be a long the way. He shares just enough of his secrets to keep you wanting more and talks his personal favorites with the boys! Make sure if you listen to this episode you have eaten because if you haven’t, you’ll be salivating the whole time. Enjoy this episode with guest Dom Botticelli of Dom’s Sausage and remembers folks, life’s Bettah in New England!

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