Chef Ryan Scanlon went from growing up on Martha’s Vineyard to cooking under Gordon Ramsay on Next Level Chef. In this episode he breaks down the reality of filming the show, how chaos in the basement kitchen REALLY works, what it’s like having Gordon as your mentor, and why New England shaped the chef he is today.We dive into Vineyard summers, wild restaurant stories, Boston food takes, private chef life, celebrity clients, and what goes into building a career in the kitchen. If you love New England, food culture, and behind-the-scenes TV stories, this one’s stacked.Chow down and enjoy, folks.

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