Listen "EP #446 On Location At A Swanky Restaurant..."
Episode Synopsis
We are on location at ECULENT in Kemah, Texas!
Special Guest: Chef David Skinner from Meticulous Spirits
Beer Tasting: Paradigm Brewing Company "Coco Loco" Blonde Ale with Coconut (Tomball, TX)
Beer Tasting: Weldwerks Brewing Company "Juicy Bits" Hazy IPA (Greeley, CO)
Beer Tasting: The Bruery "American Anthem" Bourbon-Barrel Aged Ale (Placentia, CA)
Spirit Tasting: CREATIVE COCKTAILS WITH METICULOUS SPIRITS
Special Guest: Chef David Skinner from Meticulous Spirits
Beer Tasting: Paradigm Brewing Company "Coco Loco" Blonde Ale with Coconut (Tomball, TX)
Beer Tasting: Weldwerks Brewing Company "Juicy Bits" Hazy IPA (Greeley, CO)
Beer Tasting: The Bruery "American Anthem" Bourbon-Barrel Aged Ale (Placentia, CA)
Spirit Tasting: CREATIVE COCKTAILS WITH METICULOUS SPIRITS
More episodes of the podcast Smokin' & Toastin'
SNT 454 AUDIO
18/10/2025
EP #453 Cheap Beer Brands You Should Avoid!
11/10/2025
EP #447 The Best Whiskies Of 2025
30/08/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.