Why are salt and pepper the table default around the world? In this episode of Smartest Year Ever, Gordy dives into the culinary history, chemical power, and colonial legacy behind the spice duo we never question. From Roman soldiers being paid in salt to French chefs turning black pepper into a fine dining staple, the answer to why these two spices became the global standard is more fascinating—and more political—than you think.This is Food Facts Week, where each day we unpack the strange, surprising, and oddly powerful stories behind what’s on your plate.👉 If you're a food lover, a history nerd, or just curious about why we eat the way we do, this one’s for you.Sources:Kurlansky, M. (2003). Salt: A World History. Penguin Books.Turner, J. (2005). Spice: The History of a Temptation. Vintage.Davidson, A. (1999). The Oxford Companion to Food. Oxford University Press.BBC Travel. (2020). Why Salt and Pepper Became the Table Duo.Smithsonian Magazine. (2016). The Surprising History of Pepper.National French Archives. French Cooking in the 17th Century: La Varenne and the Birth of Haute Cuisine.NPR. (2014). The Splendid Table: Jacques Pépin Interview.#foodfacts #spicehistory #culinarytraditions #foodhistory #blackpepper #saltandpepper #SmartestYearEver Music thanks to Zapsplat.

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