In this episode of the "Skynet Chronicles: Business in the AI Age" podcast, we welcome Dami, the co-founder of Food Llama, a unique AI-powered app designed to cater to individuals with food intolerances and preferences. Dami explains the app's origin, inspired by his co-founder's family's diverse dietary needs, including corn intolerance, gluten intolerance, veganism, and avoiding palm oil. Food Llama acts as a personal assistant, helping users find suitable food options based on their preferences, whether they shop online or in-store.

Dami discusses the challenges and rewards of developing Food Llama, including ensuring user data privacy and the future of AI in personalized nutrition. He emphasizes the importance of understanding genuine market needs, finding the right team, and seeking funding or commitment before building a product in the entrepreneurial journey.

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