Send us a textHope you enjoyed the full episode with Alli Ball, Founder & CEO of Food Biz Wiz and took away some learnings about the readiness it takes to launch in retail stores.On this mini drop, here are 3 powerful questions I asked Alli specifically about launching into retail stores - Enjoy! (and learn).If a founder had to focus on one thing to increase their chances of staying on shelf, what would that be?What’s one piece of advice you wish every founder knew before entering retail?How can founders avoid "scaling too fast" when expanding into more retailers?Instagram:Food Biz Wiz Instagram: LinkWebsite:Food Biz Wiz Website: LinkFood Biz Wiz 100 no's: LinkFood Biz Wiz podcast Support the showHow to Follow Shelf Talks Podcast on social:Instagram: https://www.instagram.com/shelftalkspodcast/Linkedin: https://www.linkedin.com/company/shelf-talks-podcast Love what you hear on Shelf Talks? You can now support the podcast. Every contribution helps bring more indie voices to the mic. Thank you for being part of this journey! ✨ https://www.buzzsprout.com/2411532/support Contact us via email: [email protected] Reach out if you know of a female founder with an impactful brand and retail story and leave a review if you found value in this episode! [email protected] Purchase the book Shelf Talk: A step by step guide to launching your product in Retail Stores by Roberta Townes Buy Book

Ver todos los episodios