In this episode, we sit down with Francina Russ, Deputy Director at Clairmont Place, as she shares the transformative impact of incorporating a well-being approach into the dining experience for elders and their care partners. Francina explains how the focus on holistic health—nourishing not only the body but also the mind and spirit—has reshaped mealtimes. She discusses the innovative changes in dining that prioritize connection, choice, and joy, and how this shift has enhanced the overall quality of life for residents and care partners alike. Tune in for an insightful conversation on how a mindful approach to food can make a world of difference. 

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