Jonathan Sawyer shares insights from his extensive culinary journey, highlighting key lessons learned while building his restaurant empire and ultimately finding what truly brings him joy in the kitchen.Takeaways:Follow Your Passion, Not Trends: Pursue what makes you happy, not what others are doing.Evaluate Before Expanding: Growth isn’t always the right move; consider the impact on your happiness and life balance.Be Honest About Your Skills: Avoid tasks that drain your joy or aren't your strengths.Know When to Start Over: Sometimes stepping back is necessary for rediscovering your passion.Want to connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

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