Labor law violations are one of the most common—and costly—mistakes restaurants make. Attorney Michael Zalay shares how to protect your business and your staff.Takeaways:Understand local employment laws and tip pooling rules.Use HR and legal partners for guidance on agreements and disputes.Create employee handbooks to document procedures and protect yourself.Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.

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