Lauren Fernandez shares how restaurant operators must learn to “play P&L detective”—tracking every dollar to catch issues early and prevent financial leaks.Takeaways:Review your P&L monthly to catch issues before they escalateInvestigate line items to identify waste, theft, or pricing shiftsUse P&L insights to drive menu pricing, ordering, and labor decisionsWant to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.

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