In this episode, the discussion dives into what makes the perfect chocolate chip cookie, from texture and sugar ratios to creative mix-ins. The conversation highlights the importance of contrast in texture, the role of brown sugar for chewiness, and unique finishing touches that can take cookies to the next level. Takeaways:Size matters. Use brown sugar for chewiness. Slightly underbake for the perfect texture. Go for chunks over chips. Press in toppings while warm. Warm before serving. Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

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