Franchising isn’t for every restaurant. Lauren Fernandez explains the ethical and financial standards that must be in place before you even consider it.Takeaways:Validate your model with multiple profitable locations firstProve consistency in both sales and operational performanceAvoid franchising if your business isn’t reliably cash-flow positiveWant to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.

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