Your grand opening plan can make or break a new restaurant launch. Lauren Fernandez shares her blueprint for generating buzz and driving momentum.Takeaways:Build a 90-day marketing ramp-up before opening dayCreate organic local buzz through grassroots outreachAvoid opening to an empty parking lot by building social proof earlyWant to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.

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