Chef Michael Mina debunks the myth that fine dining is dead, highlighting its evolution and continued relevance.Takeaways:Fine dining constantly reinvents itself while preserving excellence.Balance innovation with classic culinary principles.Maintain impeccable service and attention to detail.Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

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