Eggs Benedict and Martin Short have very little in common. Eggs Benedict is made with Canadian bacon; Martin Short is hammy and Canadian. One is served on an English muffin with hollandaise sauce, the other co-starred in ¡Three Amigos! And the comparisons end there, except for the fact that Martin Short and eggs Benedict were two looming obstacles in my relationship with Craig, my boyfriend of nine months.

I can't remember precisely when or where it first happened, but my hunch is that we were at Balthazar enjoying one of New York City's best breakfast bargains (eating in a lustrous environment at diner prices). Craig ordered eggs Benedict, and when it came out, he tasted and said, "It's good but not as good as Glo's."

Glo's, he informed me, was a small homey diner in Seattle that served the best eggs Benedict anyone could ever fathom.

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