ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "How to Make Eggs Over Easy"
Episode Synopsis
The Takeaway
George Weld says:
Use a nonstick pan over medium heat. The pan should be hot, but not too hot—the egg shouldn't sizzle when it hits the pan.
Place egg gently into pan.
The egg actually has two separate whites, outer and inner. The inner takes longer to set and is the part of the egg that you should judge doneness by. Once inner white is solid, then you flip.
After initial flip, let egg sit 15 seconds to set outer white, then flip again.
George Weld says:
Use a nonstick pan over medium heat. The pan should be hot, but not too hot—the egg shouldn't sizzle when it hits the pan.
Place egg gently into pan.
The egg actually has two separate whites, outer and inner. The inner takes longer to set and is the part of the egg that you should judge doneness by. Once inner white is solid, then you flip.
After initial flip, let egg sit 15 seconds to set outer white, then flip again.
More episodes of the podcast Serious Eats: Video Podcast
Table for Two: Salad the Silent Killer
26/12/2006
Table for Two: 'We Can Always Order More'
13/12/2006
Table for Two: 'Hecklers and Horse Fat'
19/12/2006
Eggs Benedict Arnold
09/01/2007
How to Make a Rolled Omelet
16/04/2007
AGTV: Eggs Benedict Arnold
17/04/2007
How to Poach an Egg
30/04/2007
AGTV: (Lobster) Roll Your Own
15/05/2007
How to Scramble Eggs Perfectly
26/09/2007
In God we trust