Self-Insurance Podcast with Kaya Stanley

Self-Insurance Podcast with Kaya Stanley

Por: Kaya Stanley
Gain practical insights for safeguarding your restaurant's financial health and profitability on the Self Insurance Podcast. Hosted by Kaya Stanley, seasoned attorney and CEO of CRMBC, this series features insightful discussions with industry leaders and experienced operators. Learn how to navigate work comp challenges, optimize insurance strategies, and implement best practices from top performers and advisors in the restaurant industry. Success leaves clues, and this podcast is designed to uncover them for you.
27 episodios disponibles

Latest episodes of the podcast Self-Insurance Podcast with Kaya Stanley

Risk Reduction Realities: Loss Prevention for Restaurants with Alliant’s Tim Leech 14/11/2024
Hazardous Heat: Managing Indoor Heat Risks in Restaurants with Mike Geosano 08/11/2024
From Chaos to Clarity: The Benefits of Outsourcing HR in the Restaurant Industry 24/10/2024
Uncovering Workers' Comp Fraud: Insights from Investigator Gene Immendorf 13/10/2024
Understanding Underwriting: What Restaurant Owners Need to Know 03/10/2024
Cutting Costs & Improving Care: Darrin Schenck on the Benefits of Telephonic Nurse Triage 24/09/2024
Litigation Lessons: Cooper Brown's Amanda Rodriguez on Tackling Fraud and Claim Documentation 13/09/2024
Comparing Traditional Insurance and Self-Insured Groups with Mike McDonough 28/08/2024
Understanding PAR Audits: Pilar Mitchell on Protecting Your Business from Costly Penalties 23/08/2024
Fighting Fraud in Workers' Comp: Strategies with Sam King from Apex Investigations 08/08/2024
Handling a Hardening Market: Insights from Mike McDonough 22/07/2024
Prevention Pays: Safety National's Mark Walls on Worker's Comp and the Cheapest Accident 01/07/2024
Effective Claim Management: Insights from Pacific Claims Management's Randy Bugg 20/06/2024
Avoiding Double Trouble: Insights from Michael Adreani on Managing Workers' Comp and Civil Claims 13/06/2024
Claiming Control: Insights from Randy Bugg on Self-Insurance Strategies 06/06/2024
Piloting PAGA: Michael Adreani’s Key Advice for Restaurant Owners on Compliance 30/05/2024
Post-Pandemic Pressures: Lisa Nilmeier on Adapting to a Changing Restaurant Landscape 23/05/2024
Strategic Safeguards: Placito Miceli from Hub International on Mitigating Risks in Restaurants 15/05/2024
Mastering Market Shifts: Alliant's Chad Hoxie on Navigating Self-Insurance in the Restaurant Industry 10/05/2024
Cultivating Care: Selwyn Yosslowitz on Building an Employee-Centric Culture at Marmalade Cafe 03/05/2024
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