In this episode we speak with Lisa Rhoden, Food Safety Director with NSEVP on the island of Oahu about The Food Safety Modernization Act (or FSMA), water testing, and NSEVPʻs Group GAP program. GAP stands for Good Agricultural Practices and Lisa facilitates a group certification process for Hawaiʻi ag producers on all the islands.Brought to you by University of Hawaii College of Tropical Ag. and Human Resources, and the Seeds of Well-being (SOW) Project. This podcast is supported by the Farm and Ranch Stress Assistance Network (FRSAN) grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture and Hawaii Department of Agriculture.Resources:- North Shore EVP- NSEVP GroupGAP Intro video- HeavyConnect AppWater Testing by Island- Hawaii: Aileen Yeh ([email protected])- Oahu: Ming Yi Wang at Hawaii Agriculture Research Center ([email protected])- Maui: Aimee Greenwood ([email protected])- Kauai: Lisa Rhoden ([email protected]) or Carl Berg ([email protected])Lisaʻs contact information: [email protected] AgConnect ProgramFind out more about us: Seeds Of Wellbeing website Seeds of Wellbeing Resource Hub All the SOW links

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