As a college student, Ian Gurfield spent a term abroad in Italy and fell in love with great food. Back home, he pursued this new passion and honed his dough-making skills, all while searching for vibrant cities where he could set up shop. Today, he is the namesake of Ian's Pizza, an iconic by-the-slice joint and Madison staple, as well as the co-founder of Batch Bakehouse, which produces fresh bread and pastry. Tune in to hear his full story!Make Great Dough: https://makegreatdough.com/Ian's Pizza: https://ianspizza.com/https://www.instagram.com/ianspizzamadison/ Batch Bakehouse: https://batchbakehouse.com/https://www.instagram.com/batch_bakehouse/Join the Squad! - https://www.screwitletsdothispodcast.com/email-signupInstagram: https://www.instagram.com/screwitletsdothis/TikTok: https://www.tiktok.com/@screwitletsdothispodcastYoutube: https://www.youtube.com/@screwitletsdothisShelbyhttps://www.instagram.com/miggysbakes/https://www.instagram.com/eventsbymiggys/Theresehttps://www.instagram.com/trickyfoods/Produced by Spoken Frame Media

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