Believe it or not, Craig Culver wasn't always intent on a career in the restaurant business. After earning a degree in biology, he set off on a journey that led from small family-owned fast food joints to one of the most successful restaurant franchises in Wisconsin and across the country. Tune in for the full story!https://www.culvers.com/https://www.instagram.com/culvers/?hl=enJoin the Squad! - https://www.screwitletsdothispodcast.com/email-signupInstagram: https://www.instagram.com/screwitletsdothis/TikTok: https://www.tiktok.com/@screwitletsdothispodcastYoutube: https://www.youtube.com/@screwitletsdothisShelbyhttps://www.instagram.com/miggysbakes/https://www.instagram.com/eventsbymiggys/Theresehttps://www.instagram.com/trickyfoods/Produced by Spoken Frame Media

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