Scran

Scran

Por: The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
182 episodios disponibles

Latest episodes of the podcast Scran

Mostrando página 8 de 10

Valentine's Special with Tom and Michaela Kitchin 12/02/2021
Highlights from Scran's Burns Night 29/01/2021
The Scran Christmas Special 18/12/2020
200 years of Johnnie Walker 11/12/2020
Scran turns one - the best bits from seasons one and two 04/12/2020
Talking whisky with Sam Heughan 20/11/2020
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories 06/11/2020
Celebrating International Scottish Gin Day 23/10/2020
Down at the pumpkin patch 16/10/2020
How the malt riots led to the birth of whisky 02/10/2020
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers 25/09/2020
A culinary tour of the Highlands 18/09/2020
A culinary tour of Scotland's central belt 11/09/2020
A culinary tour of North East Scotland 04/09/2020
Scran on the road - part two 21/08/2020
Scran on the road - part one 14/08/2020
Sourcing the best seafood 31/07/2020
Scran outtakes and best bits so far - bonus episode 24/07/2020
What to expect now restaurants and bars are open 17/07/2020
The rise of Scottish rum - the expert's guide 03/07/2020
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