Scran

Scran

Por: The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
182 episodios disponibles

Latest episodes of the podcast Scran

Mostrando página 7 de 10

Wild Water for whisky 03/09/2021
Meet the new kids on the Scottish rum block 20/08/2021
Exploring Speyside's rich history and whisky trail 06/08/2021
New ventures and old habits with chefs Derek Johnstone and Mark Donald 16/07/2021
Scran on the road 2021 part two 02/07/2021
Scran on the road 2021 part one 18/06/2021
Exploring the rise of artisan salt in Scotland 28/05/2021
Exploring the best of Scotland's coffee scene 14/05/2021
Debunking whisky myths & favourite drams from experts 30/04/2021
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie 23/04/2021
The story of Arbikie - from field to bottle to climate positive pea spirit 16/04/2021
Chef Lorna McNee on her career so far 28/03/2021
Scran celebrating women in the food and drink industry: Rachel Suttle 22/03/2021
Scran celebrating women in the food and drink industry: Julie Swee Lin 19/03/2021
Scran celebrating women in the food and drink industry: Jacine Rutasikwa 15/03/2021
Talking homebaking and Scottish produce with GBBO winner Peter Sawkins 12/03/2021
Scran celebrating women in the food and drink industry: Giselle Dye 12/03/2021
Scran celebrating women in the food and drink industry: Gemma Paterson 09/03/2021
Scran celebrating women in the food and drink industry: Diana Thompson 05/03/2021
A sustainable guide to cooking 26/02/2021
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