Scran

Scran

Por: The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
182 episodios disponibles

Latest episodes of the podcast Scran

Mostrando página 6 de 10

Heading to the Highlands and taking in The Torridon 29/04/2022
Exploring how sound affects taste with 'Unusual Ingredients' 14/04/2022
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House 01/04/2022
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change 18/03/2022
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett 11/03/2022
Skye's the limit - sea salt, shellfish and the best of Scotland's larder 04/03/2022
The wonderful offerings of Argyll food and drink 18/02/2022
The glorious gifts of whisky and chocolate 04/02/2022
Starting out PART TWO - exploring new Edinburgh ventures 28/01/2022
Scran Burns Night Special 2022 21/01/2022
Starting out - exploring new Edinburgh ventures 10/01/2022
Scran Christmas Special 2021 Part Two 21/12/2021
Scran Christmas Special 2021 Part One 10/12/2021
Killiecrankie House - challenging projects, meaningful menus and posh parties 26/11/2021
Innovation at Glenmorangie - flowers, rocks and lighthouses 12/11/2021
Building the best fish and chips 29/10/2021
Baking bad with Jeni Iannetta from Bad Girl Bakery 15/10/2021
Scran goes wild with Buck and Birch 01/10/2021
Whisky smuggling to save the oceans 17/09/2021
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review 10/09/2021
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