Scoop

Por: Stella Gent
Hi, I’m Stella, and this is Scoop.

Through conversations with leaders, learners and mentors, I explore hospitality and all its wonderful offshoots. Conversations span from the restaurant floor to the kitchen, from operations and sales to sommeliers, food and beverage start-ups, festivals and the non-alcoholic space.

I love this industry. The people, the pace, the chaos, the grit, the creativity. Scoop is my love letter to hospitality - to the fare, the friendships, and the magic that brings us all together.

Your loving server,
Stella
36 episodios disponibles

Latest episodes of the podcast Scoop

Gareth Ward, Ynyshir 12/01/2026
Ashley Best, 64 Goodge Street 29/10/2025
Gary Foulkes, Cornus 12/09/2025
Matthew Mawtus, Hide 24/07/2025
Maria Kontorravdis, Bar with Shapes for a Name 10/07/2025
Imme Ermgassen, Botivo 18/06/2025
Alex Price, Plates 18/05/2025
Kyle Lynch, Ormer 06/03/2025
Dylan Bachelet, GBBO Finalist and The Five Fields 14/02/2025
Scoop x Rogues - Adam Wood, Noble Rot Mayfair 13/01/2025
Francesco Dibenedetto, Brooklands by Claude Bosi 19/12/2024
Henrietta Lovell, The Rare Tea Company 04/12/2024
Scoop x Rogues - Gabriel Waterhouse, The Water House Project 15/09/2024
Matt Gurney and Mark Bushnell, Bar Levan 31/08/2024
Mike Davies, The Camberwell Arms 15/08/2024
Meedu Saad, Kiln 31/07/2024
Patrick Powell, Allegra and Midland Grand 18/06/2024
Josean Balotin, Mountain 19/05/2024
Kelly Cullen, Allegra 01/05/2024
Ryan Sheehan, Low Country Bar 16/04/2024
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