Hey folks, welcome back to the Scoop podcast. Before Christmas, my mum and I binge-watched the Great British Bake Off. I am used to watching lovely home bakers from around the country on this show but similar to many other watchers, Dylan Bachelet caught our eye. A rambunctious, sharp-witted and creative 19-year-old positively bursting to tell us of his dream to become a chef. Now actively pursuing this dream at The Five Fields in Chelsea, and juggling his new-found fame, I managed to sit down with him to discuss choosing the path "less-trodden" let’s say by our peers, and rebelling against our shared norm. Meeting Dylan reaffirmed to me how much I love this industry and the exciting, revolutionary people who enter it. This year’s Great British Bake Off audience got an insight into a young industry innovator, I look forward to seeing what he does next. I’m Stella, and I’m going to take you out for dinner. Mentions:Dylan BacheletThe Five Fields, ChelseaThe Great British Bake OffAkoko, FitzroviaJeremy Chan, IkoyiIkoyi, StrandSoho Farmhouse Food Festival, OxfordshireWoongchul Park, SollipSollip, London BridgeKol, MarlyeboneCore by Clare Smyth, Notting HillOpheem, BirminghamVeeraswamy, Regent StreetFind Me!Follow the podcast on Spotify or Apple Podcasts, and me on Instagram ⁠⁠@stellagent⁠⁠ for the latest updates. What do I use to make this podcast? Recording Equipment ⁠Zoom H5⁠ ⁠ZDM-1 Podcast Mic Pack⁠ ⁠Reaper Audio Editing Software⁠

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