Bread Science: A Yeasty Conversation

24/08/2020 46 min
Bread Science: A Yeasty Conversation

Listen "Bread Science: A Yeasty Conversation"

Episode Synopsis

“Baking is applied microbiology,” according to the book Modernist Bread. During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor.
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