ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "A Jordanian-Palestinian Chef in the Seychelles, Hamzeh Abu El-Foul"
Episode Synopsis
Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.
This morning we go to the Seychelles, where Chef Hamzeh Abu El-Foul chats with Fadi about his culinary career, his adaptation of Levantine food to the Seychelles terroir, and his advise to young chefs.
This morning we go to the Seychelles, where Chef Hamzeh Abu El-Foul chats with Fadi about his culinary career, his adaptation of Levantine food to the Seychelles terroir, and his advise to young chefs.
More episodes of the podcast Sabah Al Yasmine - Ramblings of a Chef
In conversation: Palestinian food in the diaspora and exile with Xavier Abu Eid on Radio Al-Hara
11/01/2025
Celebrating 6 months - Part 1
27/09/2020
Nahed Al-Far's cooking journey
03/09/2020
Food memories
18/07/2020
Opening, Closing, going back to lockdown!
04/07/2020
What is a chef's responsibility
04/07/2020
In God we trust