Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with the esteemed Adrian Miller, AKA the Soul Food Scholar! Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. You can buy his latest book here: Black Smoke: African Americans and the United States of Barbecue.Also, check out Todd Richards' second book from which this podcast receives its name! Heritage Radio Network is a listener supported nonprofit podcast network. Support Roots, Heart, and Soul by becoming a member!Roots, Heart, and Soul is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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