Episode 5 of Rooted in Progress is all about the rise in Black entrepreneurship. Join hosts Deanne King and Terrance Middlebrooks as they discuss the historic boom in Black-owned businesses. Also, hear tips and resources to access capital or even get your business off the ground. Of course, owning a business isn't all cupcakes and rainbows, so we discuss the hardships and nuances of being an entrepreneur as well. Chef Mel Gardner, Owner and CEO of the popular Tampa restaurant Coasis shares her journey as an entrepreneur, and David Christian, the Senior Vice President of Regions Bank, has all the tips and resources aspiring and current entrepreneurs need to hear!
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