Thomas Mayer is a baker and educator at Castle Valley Farms in Castle Valley, Utah.He was led to sourdough through a series of synchronicities. Listen to hear about his fun journey of practicing the art of making beautiful sourdough bread. SOURDOUGH RESOURCESSourdough Library: https://sourdoughlibrary.puratos.com/en/Grain Mills that were discussed on the show:Ridgeway, Wisconsin https://www.meadowlarkorganics.com/Lehi, Utah  https://lehimills.com/Collinston, Utah https://centralmilling.com/Books:The One-Straw Revolution: An Introduction to Natural Farming by Masanobu Fukuoka, Larry Korn, et al.Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security by Masanobu Fukuoka and Larry Korn

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